Blueberry Pecan Protein Muffins
“Ok.. after my ninth one I can say with a pretty high level of confidence that they are the best protein muffins I have every tasted” – JT
2.5 cups of Quick Oats
1.5 cups of Vanilla Whey Protein Powder
1 T Ground Cinnamon
½ t Ground Cloves
½ t Salt
1 t Baking Powder
1/2 C Chopped Pecans
3 Over-Ripe Bananas
¼ C Vegetable Oil
1 T of Vanilla Extract
¼ cup of Sugar Free Maple Syrup
1 Heaping Cup of Blueberries
Preheat oven to 350 degrees.
Line muffin tins or spray with cooking oil.
In a large bowl mix together oatmeal, protein powder, cinnamon, ground cloves, salt, baking powder.
In a large bowl mash the bananas (a potato masher works well). Add oil, vanilla extract, eggs and maple syrup.
Pour dry ingredients into the bowl with the mashed bananas and mix until well combine.
Add the blueberries and pecans and be careful not to over mix.
Scoop batter into muffin tins and bake for 17 minutes. You may use a toothpick to determine if the muffins are fully baked. Allow to cool 10 minutes. ENJOY!