Grilled Chicken Perfection
4 large boneless skinless chicken breasts (Halved and tenderized)
1/2 C extra virgin olive
2 T minced garlic
1 t salt
1 t pepper
1 t dried rosemary
1 t dried basil
4 T lemon juice
2 T balsamic vinegar
1. Trim chicken breasts and cut in half (thinner pieces). Tenderize each piece of chicken.
2. Mince the garlic.
3. Arrange chicken in a 9x13 casserole dish and coat the chicken with olive oil, minced garlic, lemon juice and balsamic vinegar. Sprinkle salt, pepper, rosemary and basil and mix the chicken once to coat in the spices.
4. Let chicken marinate for 1 hour in the refrigerator before grilling.
5. Cook chicken on the grill until internal temperature reaches at least 165 degrees. Serve with brown rice or sweet potatoes and ENJOY!