Slow Cooker Lime Chicken
Weekly Food Prep is underway! This weeks menu is Crock Pot Lime Chicken. It is one of the easiest and tastiest ways to prepare chicken that I have discovered and I am going to share it with you!
Directions: Trim Boneless, Skinless Chicken Breasts and cut into two inch pieces. I typically cook 2-3 pounds of chicken breasts at a time but you can adjust to any amount you would like. Next, juice three fresh limes and pour the juice over the chicken. Add lime juice as needed to just cover the top of the chicken (this doesn't all have to be fresh squeezed). Add salt and pepper to taste and cook on high until complete. This chicken goes great with white rice and broccoli. ENJOY!