• Bethany Thompson

Slow Cooker Lime Chicken


Weekly Food Prep is underway! This weeks menu is Crock Pot Lime Chicken. It is one of the easiest and tastiest ways to prepare chicken that I have discovered and I am going to share it with you!

Directions: Trim Boneless, Skinless Chicken Breasts and cut into two inch pieces. I typically cook 2-3 pounds of chicken breasts at a time but you can adjust to any amount you would like. Next, juice three fresh limes and pour the juice over the chicken. Add lime juice as needed to just cover the top of the chicken (this doesn't all have to be fresh squeezed). Add salt and pepper to taste and cook on high until complete. This chicken goes great with white rice and broccoli. ENJOY!


DISCLAIMER: James Thompson is a sports nutritionist with over 25 year of hands-on practical experience.  He is not a registered nutritionist or a dietitian.  THIS INFORMATION AND ALL RECOMMENDATIONS MADE ARE NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR DESIGNED TO SERVE AS A DIAGNOSIS, TREATMENT OR PREVENTION OF ANY ILLNESS OR DISEASE. ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED MEDICAL, HEALTH CARE PROVIDER BEFORE YOU START ANY NUTRITION OR EXERCISE PROGRAM. BY BEGINNING THIS OR ANY OTHER PROGRAM, YOU AGREE THAT YOU HAVE HAD CLEARANCE FROM YOUR MEDICAL PROFESSIONAL TO DO SO.