Slow Cooker Mexican Chicken Recipe
For those that may get bored with the same food over and over again - kick it up a notch with this Mexican Chicken submitted by Kim Cummings.
1 pound boneless/skinless chicken breast
1 packet taco seasoning
1 can light red kidney beans or black beans (low sodium)
1 small can whole kernel corn (no salt added)
1-1/2-2 cups fresh salsa (I use the all natural Salsa from Sam's)
Cook all ingredients in a crockpot on low for 6-8 hours. Shred chicken and mix ingredients. Serve with blue corn chips and ENJOY!