• Kim Cummings

Slow Cooker Mexican Chicken Recipe


For those that may get bored with the same food over and over again - kick it up a notch with this Mexican Chicken submitted by Kim Cummings.

Ingredients

1 pound boneless/skinless chicken breast

1 packet taco seasoning

1 can light red kidney beans or black beans (low sodium)

1 small can whole kernel corn (no salt added)

1-1/2-2 cups fresh salsa (I use the all natural Salsa from Sam's)

Directions

Cook all ingredients in a crockpot on low for 6-8 hours. Shred chicken and mix ingredients. Serve with blue corn chips and ENJOY!


DISCLAIMER: James Thompson is a sports nutritionist with over 25 year of hands-on practical experience.  He is not a registered nutritionist or a dietitian.  THIS INFORMATION AND ALL RECOMMENDATIONS MADE ARE NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR DESIGNED TO SERVE AS A DIAGNOSIS, TREATMENT OR PREVENTION OF ANY ILLNESS OR DISEASE. ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED MEDICAL, HEALTH CARE PROVIDER BEFORE YOU START ANY NUTRITION OR EXERCISE PROGRAM. BY BEGINNING THIS OR ANY OTHER PROGRAM, YOU AGREE THAT YOU HAVE HAD CLEARANCE FROM YOUR MEDICAL PROFESSIONAL TO DO SO.