• Bethany Thompson

Chocolate Peanut Butter Cookies (NO CARBS!)


Ingredients

3 Scoops Chocolate Protein Powder

2 T Unsweetened Coco Powder

¼ Cup Baking Splenda

½ tsp Baking Powder

1 T Vanilla Extract

½ Cup Egg Whites

¼ Cup of Greek Yogurt

¼ Cup Peanut Butter (Can Sub Other Nut Butter)

Directions

1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.

2. Combine dry ingredients in a bowl. In a separate bowl combine wet ingredients and mix well.

3. Combine the dry and wet ingredients and mix well. The dough will be thick and have a rubbery consistency (that’s good!).

4. Scoop onto the cookie sheet and bake for 8-12 minutes and ENJOY!


DISCLAIMER: James Thompson is a sports nutritionist with over 25 year of hands-on practical experience.  He is not a registered nutritionist or a dietitian.  THIS INFORMATION AND ALL RECOMMENDATIONS MADE ARE NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR DESIGNED TO SERVE AS A DIAGNOSIS, TREATMENT OR PREVENTION OF ANY ILLNESS OR DISEASE. ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED MEDICAL, HEALTH CARE PROVIDER BEFORE YOU START ANY NUTRITION OR EXERCISE PROGRAM. BY BEGINNING THIS OR ANY OTHER PROGRAM, YOU AGREE THAT YOU HAVE HAD CLEARANCE FROM YOUR MEDICAL PROFESSIONAL TO DO SO.