Instant Pot Salsa Verde Chicken
Special thanks to Jodi Plummer for sharing this recipe! It is excellent over rice or in a taco on a cheat day! Jodi has had great success with her nutrition and exercises and is at her lowest weight in over 15 years! We are proud of you Jodi!!
Ingredients 2-2.5 lbs of boneless chicken breasts 1 teaspoon cumin 1 teaspoons smoked paprika 1 teaspoon kosher salt 16 oz. salsa verde
Combine all ingredients in the Instant Pit and set cooker to high pressure for 25 minutes. When complete, so a quick release and then shred the chicken with 2 forks. ENJOY!