Instant Pot Salsa Verde Chicken


Special thanks to Jodi Plummer for sharing this recipe! It is excellent over rice or in a taco on a cheat day! Jodi has had great success with her nutrition and exercises and is at her lowest weight in over 15 years! We are proud of you Jodi!!

Ingredients 2-2.5 lbs of boneless chicken breasts 1 teaspoon cumin 1 teaspoons smoked paprika 1 teaspoon kosher salt 16 oz. salsa verde

Directions:

Combine all ingredients in the Instant Pit and set cooker to high pressure for 25 minutes. When complete, so a quick release and then shred the chicken with 2 forks. ENJOY!


DISCLAIMER: James Thompson is a sports nutritionist with over 25 year of hands-on practical experience.  He is not a registered nutritionist or a dietitian.  THIS INFORMATION AND ALL RECOMMENDATIONS MADE ARE NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR DESIGNED TO SERVE AS A DIAGNOSIS, TREATMENT OR PREVENTION OF ANY ILLNESS OR DISEASE. ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED MEDICAL, HEALTH CARE PROVIDER BEFORE YOU START ANY NUTRITION OR EXERCISE PROGRAM. BY BEGINNING THIS OR ANY OTHER PROGRAM, YOU AGREE THAT YOU HAVE HAD CLEARANCE FROM YOUR MEDICAL PROFESSIONAL TO DO SO.