Ingredients: 3 Scoops Chocolate Protein Powder, 2 T Unsweetened Coco Powder, ¼ Cup Baking Splenda, ½ tsp Baking Powder, 1 T Vanilla Extract, ½ Cup Egg Whites, ¼ Cup of Greek Yogurt, ¼ Cup Peanut Butter (Can Sub Other Nut Butter)
1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
2. Combine dry ingredients in a bowl. In a separate bowl combine wet ingredients and mix well.
3. Combine the dry and wet ingredients and mix well. The dough will be thick and have a rubbery consistency (that’s good!).
4. Scoop onto the cookie sheet and bake for 8-12 minutes and ENJOY!