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Vanilla Iced Coffee (Kick The Coffee Shop Habit!)

July 26, 2016

 It’s official…. Summer is here.   I recently began swapping out my scorching hot morning coffee for this vanilla iced coffee treat and it is so good that I had to share! I also like to sip these in the afternoon before I head to the gym for that little extra caffeine boost.

 

Ingredients

4 ounces of double strength coffee or espresso (French vanilla flavored would be excellent here!)

1 cup of crushed ice

6 ounces of unsweetened vanilla almond milk

Splenda to desired taste

Vanilla flavor (either sugar free creamer or 1tsp vanilla extract)

 

Direction

  1. Brew double strength coffee and cool it.  The easiest and quickest way is to put in the freezer for a few minutes.

  2. Using a tall glass or insulated mug and combine almond milk, splenda and vanilla flavor and stir together.

  3. Add ice cubes and pour coffee over ice.  Stir in additional splenda and ice to taste and ENJOY!

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DISCLAIMER: James Thompson is a sports nutritionist with over 25 year of hands-on practical experience.  He is not a registered nutritionist or a dietitian.  THIS INFORMATION AND ALL RECOMMENDATIONS MADE ARE NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR DESIGNED TO SERVE AS A DIAGNOSIS, TREATMENT OR PREVENTION OF ANY ILLNESS OR DISEASE. ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED MEDICAL, HEALTH CARE PROVIDER BEFORE YOU START ANY NUTRITION OR EXERCISE PROGRAM. BY BEGINNING THIS OR ANY OTHER PROGRAM, YOU AGREE THAT YOU HAVE HAD CLEARANCE FROM YOUR MEDICAL PROFESSIONAL TO DO SO.