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Creamy Chicken Chili Recipe

January 8, 2019

This white chicken chili recipe is super easy, loaded with flavor and it's sure to be a new family favorite!

 

Yields 6 servings

 

Ingredients

2 lbs of boneless skinless chicken breasts cur into ½ inch cubes

1 medium sweet onion

1½ teaspoons garlic powder

1 Tablespoon olive oil

2 Cans great northern beans, rinsed and drained (15.5 ounces each)

32 oz chicken broth

1 can (4 0z) green chiles

1 teaspoon salt

1 teaspoon ground cumin

1 teaspoon oregano

1/8 teaspoon cayenne pepper

1 cup of plain green yogurt

 

Directions

1. In a large saucepan sauté the chicken, onion and garlic powers until the chicken is no longer pink

2. Add the beans, broth, chiles and seasonings and bring to a boil. Reduce heat and allow to simmer for 30 minutes so the flavors combine.

3. Remove from the heat and allow to cool and add the greek yogurt and mix well. ENJOY!

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DISCLAIMER: James Thompson is a sports nutritionist with over 25 year of hands-on practical experience.  He is not a registered nutritionist or a dietitian.  THIS INFORMATION AND ALL RECOMMENDATIONS MADE ARE NOT INTENDED TO BE A SUBSTITUTE FOR PROFESSIONAL MEDICAL ADVICE OR DESIGNED TO SERVE AS A DIAGNOSIS, TREATMENT OR PREVENTION OF ANY ILLNESS OR DISEASE. ALWAYS SEEK THE ADVICE OF YOUR PHYSICIAN OR OTHER QUALIFIED MEDICAL, HEALTH CARE PROVIDER BEFORE YOU START ANY NUTRITION OR EXERCISE PROGRAM. BY BEGINNING THIS OR ANY OTHER PROGRAM, YOU AGREE THAT YOU HAVE HAD CLEARANCE FROM YOUR MEDICAL PROFESSIONAL TO DO SO.